These delicious Skillet Ribeye Steaks are butter-basted and will remind you of those at your favorite steak house! This recipe makes the best ribeye steak and is easy to make at home!
Looking for more beef recipes? You’ll love recipes like Swedish Meatballs, Spaghetti Sauce, Lasagna, and Easy Steak Bites!
My family loves this ribeye steak recipe! These steaks taste like we’re sitting at the table of one of the finest steak houses for a luxurious meal.
But here’s the deal.
This skillet ribeye steak recipe is a cinch with just a few steps that make for an absolutely scrumptious steak every time!
Ingredients
- Steak. It all starts with the steak! I like to purchase 1 1/4 to 1 1/2-inch bone-in ribeye steaks with good marbling for this recipe. The marbling produces a tender, juicy ribeye steak with lots of flavor. If you do not see them readily available in the meat case of your supermarket, you can ask the butcher to cut them for you. I generally call ahead if I’m planning to serve these for a special occasion.
- Stone House Seasoning. I began making this homemade seasoning blend as our “house seasoning” when we first married. Since our last name is Stone, we call it Stone House Seasoning. 😉 It is a blend of salt, pepper, and garlic in just the right proportions to enhance many dishes! We love our seasoning on beef, chicken, fish, pasta, and vegetables! It is our go-to for sure!
- Rosemary. The fresh rosemary adds so much flavor to these steaks! I generally keep rosemary year-round in my herb garden and love that it is usually available in the grocery store. However, if you do not have fresh rosemary, simply leave it out. Your steaks will still be delicious, but I do encourage you to try the rosemary next time!
- Butter. I love to use unsalted butter for cooking my skillet steaks. The drizzle over the top for serving makes these homemade steaks restaurant quality for sure!
- Olive oil. The olive oil adds moisture to your steak as it cooks, helping ensure a beautiful sear.
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